Most people think whiting is little squidly lines on a piece of paper, but no those are letters. Whiting are a beautiful little silver fish, What I like most about whiting is its taste, it’s very similar to cod but with more letters. You can get italic whiting but it tends to fall over in the pan whilst cooking because it slopes to one side. There are also bold whiting these have much more meat on them, and their flavour really stands out.

A recipe for whiting,

Arrange your whiting on sheets of paper add a little spice and cook, you can add a little bit of sole if you wish, repeat, as required. Layer as many as you want together, until you have a nice pile. If you only want a novel little meal, about a hundred layers should do, sandwich them between two pieces of stiff paper and serve. You could though have up to a thousand layers, consuming that should get you through war and peace.
p.s, Best eaten a tome.

I hope you enjoyed my little bit of nonsense. Seriously, I love writing because it’s so therapeutic, and allows me to share my often weird thoughts with a world wide audience. It’s also a good way to try and wake people up to the madness of the world, sometimes even more mad than my bit of nonsense above, for instance Trump and Putin, even I couldn’t have made that one up!

All words Meadowhead Bard.